Wednesday, April 28, 2010

The Outsiders

For some odd reason, I was thinking about the movie "The Outsiders" based on the book we had to read in middle school. I don't remember what got me on this train of thought, but what really stuck in my mind was the line "Nothing gold can stay, Pony Boy." As I was poking around on some of the blogs I follow, I found that this poem was also on another crafter's mind!

Nature's first green is gold,
Her hardest hue to hold.
Her early leafs a flower;
But only so an hour.
Then leaf subsides to leaf.
So Eden sank to grief,
So dawn goes down to day.
Nothing gold can stay.

Sunday, April 25, 2010

Doing Fun Stuff in Savannah

It's been a fun and busy weekend here in Savannah! On Thursday night SCAD presented "Back to the Future" in Forsyth Park and on Friday night they showed "Up." They put a huge inflatable screen inside the bandshell and set up speakers around the green. Overall it was well done, but I certainly missed the orderly aisles that Wilcox Park arranged. Maybe next time they'll make an effort to leave walking areas open so you don't have to climb over people.
Saturday was the Annual Sidewalk Festival. I don't remember why, but I missed it last year. So this year I was sure to walk around and enjoy the awesome drawings. I brought Harley and she was surprisingly well behaved considering how many other dogs were around. Below are some of my favorite entries for your viewing pleasure (I would have taken more pictures, but my batteries have a habit of dying at inopportune times...).












Friday, April 23, 2010

Care Package 23: Howling good Crispies

I have a couple of very interesting cookbooks on my shelf. Of course, there is the wonderful "Lipsmackin' Vegetarian Backpackin'" and the trusty "Joy of Cooking." I have a Winnie the Pooh cookbook, and even a Roald Dahl cookbook. Back around Thanksgiving I came across the Bubba Rose Biscuit Company's "Organic Dog Biscuit Cookbook." It's a neat little book (there are only about 25 recipes) for making tasty, healthy treats for pups. I made Harley a batch of the fake-chocolate chip cookies and she LOVED them! (unfortunately, that cookie started the whole eating-anything-left-on-the-counter problem...)

Well, I was wondering what to make for Brian the other week and felt a bit stumped. To clear my mind, I started flipping through the Bubba Rose book. As I was looking at some of the recipes, I thought "These sound good enough to eat!" So I decided to try another recipe, but for people instead of dogs.

They turned out delicious! In the book, the cookie is called Peanut Brittle, but I replaced the crushed peanuts that were supposed to be pressed into the top of the dough with M&M's (clearly not for dog consumption), so I call them Peanut Butter Crispies. Brian said they were good, and the guys in his unit seemed to agree. He was a good sport when I told him I made him dog biscuits, and I left it up to him as to whether to tell the other guys. I also made a few without the M&Ms, and Harley loves them, too!


Peanut Butter Crispies

3 C brown rice flour (I don't really like the result with rice flour, and will probably just use whole wheat next time)
1 tsp cinnamon
1 egg
1/2 C honey
1/4 C molasses
1/2 C peanut butter
1/4 C canola oil
1 C M&Ms

Preheat oven to 325. Combine all ingredients except M&Ms in a food processor until completely mixed. It should form a stiff dough. Press the dough onto a rimmed cookie sheet (if you line the cookie sheet with parchment paper, it makes clean-up easier). Cover dough with parchment paper and roll until smooth and about 1/4 inch thick. Press the M&Ms gently into the dough, and score into squares with a sharp knife. Bake 30 - 40 minutes or until edges are golden brown. Cool completely on a wire rack, then break apart at the scored lines.

Tuesday, April 20, 2010

Hopping into Spring!

I am just having way too much fun knitting cute toys! I mean, it's not like I NEED an adorable stuffed toy frog... They're just so much FUN to make!

Now that I've finished Mr. Frog, I decided to re-visit an old project that I started last year but haven't touched in... um, I have no idea when I last worked on it! I think I started it around Memorial Day of last year. Yikes, better get cracking! There's no good reason a shrug should be stuck as a "Work In Progress" status for over a year. I told myself that I can not make another knitted toy until I finish this shrug. Stay tuned to see if my willpower lasts...

P.S. Don't you just love my little stitch markers? I made them from jewelry supplies and they are working like a charm!

Friday, April 16, 2010

Gratuitously cheerful spring photos!

Harley and I took a late morning stroll around the park last week and I was actually awake enough to remember my camera! Enjoy!









Sunday, April 11, 2010

Care Packages 21 and 22: Trail Mix and Making a Scene

The last few weekends have been even busier than normal, so I had to take it kinda easy on the care packages. Two weeks ago I didn't have any time to bake at all, so I sent yet another batch of Trail Mix. The granola that forms the base of the trail mix is so incredibly good that I have been known to just stand over the sink and shovel it into my mouth straight from the container. I hope that doesn't ruin any one's opinion of me...


Last week I got a bit more creative. I had found some fun movie-themed goodies and a couple of campy DVDs, so I made a Movie Date package!

This box included: Twizzlers, Sno-Caps, fun-size Twix/Snickers/M&Ms, gummi worms, chocolate covered nuts and Reese's Peanut Butter cups, movie snack box and napkins, two old-school John Wayne movies, two super-silly Sci-Fi flicks and two early Hitchcock films.

I know it's not in the least bit healthy, but it sure was fun to put together! I wish someone had sent me something like this in college so I could have had friends over for a fun movie night.

Thursday, April 8, 2010

Put Your Money Where Your Mouth Is

Anyone who has known me for more than about 10 minutes knows that I am a fairly frugal individual. If you've known me longer than that, you'll probably just call me flat-out cheap!

When I first got out into the "real world" I managed to get by on a series of minimum wage jobs. Then I experienced something that I know others have also experienced: as my wages increased, so did my cost of living. Every time I got a raise or moved to a higher paying position, I took on more expenses: newer (and more reliable) cars, larger apartments, trips overseas, etc.

Then, several years ago, my good friend Angela gave me the book "Women and Money" by Suze Orman. Though I don't enjoy listening to Suze in person, the content of the book really smacked me upside the wallet. While I had managed to pay off my student loan and keep a few hundred dollars in the savings account, I couldn't help but thinking that I could, and should, be doing better. So began my critical thinking about money, budgeting and consumer lifestyle choices in general.

I began tracking all my spending in an Excel spreadsheet. I opened money market savings accounts for Emergency Savings, Periodic Expenses and Travel. I taught myself about retirement options and set up a plan to save more each year (raises get automatically added to my pre-tax contributions). I chose not to pay for cable, Internet, gym memberships, and many of the forms of entertainment that others consider necessities (think books, music CDs or downloads, DVDs, going out to drink/eat/watch shows regularly). Later, I began to make my own yogurt because it saves me about $10 a month over buying mass-produced yogurt. I even volunteered to help with the Savannah Music Festival so that I could see some of the amazing shows but not have to pay and seek out other free activities around town. Maybe the most drastic action of all is the fact that each quarter I take a "spending vacation" where the only thing I buy is gas for the car and groceries. That's right, I don't spend money on ANYTHING except gas or groceries.

A lot of folks think that I live this way because of my job: if I'm teaching others how to live below their means, pay off debt and save money then I have to practice what I preach. In fact, I was doing most of these things before I took this job, and have just kept building on my previous experiences. Living below my income actually allowed me to take a pretty drastic pay cut to take this position (my gross adjusted income dropped by about 25% on my taxes this year!) but maintain a comfortable standard of living.

Last night I sat down and reviewed my finances for the first quarter of 2010. Whereas I used to just track my spending, this year I wanted to stick to a pre-planned budget to take my money management to the next level. My monthly budget for all expenses is $2000 (which includes a double car payment to have my car paid off within 3 years), with another $200 assigned each month for savings. For the first quarter I managed to spend less than my budgeted amount and save more than projected!

You may be wondering why I am posting such detailed information about my personal finances. I mean, people aren't supposed to talk about their money, right? Well, I'm writing about my budget exactly to GET people talking about money. There is a social taboo, a code of silence, about money matters, and it does little more than make us feel more isolated and insecure about how we deal with money. I encourage you to talk to your friends and family (especially children!) about money, buying habits, costly consumer choices, use of credit, debt levels and retirement goals. One of the best ways to break the mentality of keeping-up-with-the-Jones is to realize that the Jones are up to their eyeballs in debt and can't keep up with themselves! No one is perfect, but if you talk to others I can almost guarantee that you can learn, or even teach, something new.

Friday, April 2, 2010

Did someone order an Ark?

While I've been enjoying beautiful Spring weather and 80 degree days, my friends in New England have gotten hammered by heavy rain storms. Basements flooded, streets flooded, rivers overran their banks, schools and businesses closed and people have lost power. Here are a few pictures of the Westerly area and their water woes.





Care Package #20: Cabin Fever Cookies and North Georgia

I should have posted this before now, but it has been a busy few weeks (really, is anyone surprised by that?). Last week I tried yet another awesome recipe from the best snack cookbook in the world! I give you Cabin Fever Cookie Bars:
1/2 C brown rice flour
1/2 C old fashioned oats
1/2 tsp salt
1/2 tsp baking powder
3/4C chopped walnuts
1/3 C canola oil
1 C brown sugar
1 tsp vanilla
2 eggs
1/2 C M&M candies

Pre-heat oven to 350. Combine flour, oats, salt, baking powder, walnuts and M&Ms. In a separate bowl, beat together the oil, sugar, vanilla and eggs. Add the dry ingredients and mix well. Pour into a greased 9x9" pan and bake for 30 minutes. Let cool then cut into bars.

Since this was the box that Brian would get right before Easter, I had to add some candy as well. It was a terrible temptation to have that many Reese's Peanut Butter Cups and Eggs around the house, but they all made it into the box.



Last Friday Piedmont College had their first Career Day, and I volunteered some time to talk to folks about budgeting and credit. The turn out was a little lower than expected, but I was glad to help out.

Seeing Piedmont again was fun, but the best part of the weekend was getting to visit with my friends and staying at Timbrook, the Dover's farm. I'm sure that I am not the only person who feels this way, but staying on the farm is my idea of a perfect, relaxing get-away.

Suzanne's home cooking is yet another reason to look forward to visiting. My last trip to the farm back in May 2009 was the first time that I used her wood stove to cook an egg for breakfast. Food just tastes better when it's cooked on a fire.

Two of the grandchildren spent some time riding horses (and even the mule, Molly) on a beautiful spring day.


On Saturday we took a nice little road trip up to North Carolina and stopped at an overlook for this stunning view. I can't decide which I love more: a mountain view or living near the beach.